Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Visit Martha Stewart's Cooking School Website
Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Clips | 52

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Previews | 55

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  • Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.

    05:41

  • Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.

    04:26

  • Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.

    05:37

  • Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.

    05:40

  • Martha highlights wine in Beef Bourguignon, Cioppino, Chicken Marsala, and Poached Pears.

    05:13

  • Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.

    05:10

  • Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.

    05:03

  • Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.

    05:18

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