Full Episodes32

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  • Bottoms Up

    Feast TV explores our region’s liquid culture and indulges in a drink or two.

    28:29

  • On the Hunt

    In the kitchen, Cat makes a dish of seared wild Mallard with a blackberry chutney.

    28:29

  • Milk It

    In this episode, Feast TV is taking you to the farm.

    28:31

  • The Sweet Life

    Go behind the scenes with chefs and craftspeople making pastries, syrups and even mead.

    28:29

  • Pasture to Plate

    A look at how meat goes from farm to table & host Cat Neville makes a cassoulet recipe.

    28:29

  • Feast Your Eyes

    Craftspeople and artists who are making the culinary experience more beautiful.

    28:29

  • Food Gives Back

    A look at food-focused charities that have a meaningful impact on their communities.

    28:30

  • Local Wine

    Host Cat Neville visits three very distinct Missouri wineries.

    28:29

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