Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods from scratch in your own kitchen.Visit Martha Bakes Website
Martha brushes water above the sugar in the pot to prevent crystals from forming.
Martha demonstrates how to make green-tea-tuile ice cream cones.
Martha shows how to decorate a Napoleon cake.
Parchment paper is an effective and inexpensive liner for baking needs.
Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.
Martha demonstrates how to decorate a hedgehog cake.
How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.
Martha makes individual danishes from danish pastry scraps.
Martha shares three scrumptious Italian cookie recipes.
Martha shares three famous cookie recipes and how they got their unusual names.
Martha demonstrates how to create the authentic flavors of Greece.
Martha explores the alluring and exotic cookies of the Middle East.
Martha shares three classic cookies, or as they say, “biscuits” from Great Britain.
Martha shares three favorites from the different regions of Italy.
Martha shares a memory of her mother teaching the recipe for a favorite, Polish chrusciki.
Martha shares three iconic recipes highlighting Latin America’s rich culinary heritage.