Want to watch better-quality PBS Video? Sign in to access HD streaming!
Everyone loves chocolate, and in this episode Feast explores the delicious indulgence from bean to bar to confection. You’ll watch as single-origin chocolate bars are made at Askinosie in Springfield. This episode also takes you inside some of the region’s best confectioners who are making truffles and bon bons by hand: Christopher Elbow in Kansas City and Bissinger’s in St. Louis.
Upgrade Your Viewing Experience
This video is available to CallSign viewers with a Passport account. Passport gives you access to a wealth of premium content not previously available online, including full seasons of your favorite shows.