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Watch as long-fermented, boiled and baked bagels are crafted by hand at Legacy Bagelry. You’ll also visit Stanton Bros. Eggs, the country’s largest free-range egg operation. Meet one of the country’s leading producers of the American sweetener at Burton’s Maplewood Farm. Host Cat Neville uses that syrup in Chambourcin-maple syrup braised short ribs with brown-butter egg noodles.
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