Clip: Season 2 Episode 2 | 2m 12s
Hawai‘i chefs Ed Kenney and Sheldon Simeon shop for dinner at the Baguio Market, Philippines, and have their senses rocked. Join the excitement as they forage from one vendor to the next ending with a lesson in filleting fish - Baguio style.
Aired: 09/21/17Video has closed captioning.
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