Season 2017 Episode 1 | 28m 29s
There is constant innovation in the beverage industry. Craft beer, distilling and other segments of the drinks business are pushing boundaries, creating new experiences and resurrecting old ones. In this episode, we explore our region’s liquid culture and indulge in a drink or two. Host Cat Neville shows you how to cook with spirits as she makes gin-cured gravlax with blinis and crème fraiche.
Aired: 06/22/17Video has closed captioning.