Feast TV


Season 2016 Episode 6 | 28m 29s

Everyone loves chocolate, and in this episode Feast explores the delicious indulgence from bean to bar to confection. You’ll watch as single-origin chocolate bars are made at Askinosie in Springfield. This episode also takes you inside some of the region’s best confectioners who are making truffles and bon bons by hand: Christopher Elbow in Kansas City and Bissinger’s in St. Louis.

Aired: 06/24/16

Rating: NR

Video has closed captioning.

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