Family Ingredients

Ueunten Foraging

Clip: Season 2 Episode 3 | 1m 26s

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. Chef Ed Kenney takes a tour of a family farm on Kaua‘i to learn about the Hawaiian variety, pohole, and how to harvest it.

Aired: 10/12/17

Rating: NR

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