Extras

    Video thumbnail: Family Ingredients Wisconsin

    Family Ingredients

    Wisconsin

    Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.

    Wisconsin

    Video thumbnail: Family Ingredients Ueunten Foraging

    Family Ingredients

    Ueunten Foraging

    Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

    Ueunten Foraging

    Video thumbnail: Family Ingredients Ojibwa

    Family Ingredients

    Ojibwa

    Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.

    Ojibwa

    Video thumbnail: Family Ingredients Tashia Hart

    Family Ingredients

    Tashia Hart

    Tashia Hart is part of an emerging food movement of young Native American chefs.

    Tashia Hart